Central Montco Technical High School

For the Arts, Sciences and Technology

Baking and Pastry Arts - Visit the Class Website

Course Description
The Baking and Pastry Arts program is a continuation of the 1st year Culinary Arts/Baking and Restaurant Practices program. Students have the opportunity to demonstrate skills at our in-house bakery/ café while providing services to residents of the local community.  This program directly articulates with several two and four-year colleges and many graduates are employed locally, statewide, nationally and internationally.

Course Content
Students get hands-on experience in:  safety practices, sanitation practices, various baking techniques, planning, storage and receiving, and merchandising.

Students participate in a hands on program that simulates the baking industry.  Students will prepare desserts, bread, pastries and other assorted baked goods that will be utilized in our student run café, the Culinary Arts restaurant and different catered events.

Click here to access the Program Task List.

 

Related Occupations
Pastry Chef
Line Cook
Bakery Manager/Owner
Banquet Chef
Caterer
Bakers

Bread Maker
Television Chef
Food Wholesaler
Food Stylist,
Baking and Pastry Arts Educator

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