Baking and Pastry Arts
The Baking and Pastry Arts program is a continuation of the 1st year Culinary Arts/Baking and Restaurant Practices program. Students have the opportunity to demonstrate skills at our in-house bakery/ café while providing services to residents of the local community. This program directly articulates with several two and four-year colleges and many graduates are employed locally, statewide, nationally and internationally.
Students get hands-on experience in: safety practices, sanitation practices, various baking techniques, planning, storage and receiving, and merchandising.
Students participate in a hands on program that simulates the baking industry. Students will prepare desserts, bread, pastries and other assorted baked goods that will be utilized in our student run café, the Culinary Arts restaurant and different catered events.
Baking and Pastry Arts Educator