Catering & Restaurant Services

Dessert Plates & Forks

CMTHS has its own student-run restaurant in addition to on-site and off-site catering.

Click on the buttons below to see the Catering Terms and Conditions, Catering Menu, and Catering Request Form.

For more information about catering your event with CMTHS,

contact:

 

Chef Randy D'Angelo

Restaurant/Catering Manager/Culinary Facilitator

Phone: 484-845-3601 or 610-277-2301

Email: rdangelo@cmths.org